Burgers

Double Smash Bacon Cheeseburger $26

Double beef patties, double burger cheese, streaky bacon, jalapenos, burger sauce on a milk bun w/ chips

Fried Chicken Burger $25

Breaded & fried chicken breast, burger cheese, pickles, spicy mayo, lettuce on a milk bun w/ chips

Barra Burger $27

Panko crumbed barramundi, burger cheese, lettuce, jalapẽno tartare, on a milk bun w/ chips

Falafel Burger (v) $26

Falafel patty, burger cheese, pickles, lettuce, chipotle aioli, on a milk bun w/ chips

Mains

Chicken Schnitzel (gfo+$4)  $24

w/ salad, chips and choice of sauce (sub chips for mash $3)

Eggplant Schnitzel (vg, gfo+$4) $24

w/ salad, chips and choice of sauce (sub chips for mash $3)

Chicken Parmi (gfo+$4) $26

Schnitzel topped w/ ham, red sauce, mozzarella, parmesan, salad & chips (sub chips for mash $3)

Eggplant Parmi (v, gfo+$4) $26

Crispy eggplant schnitzel w/ mushrooms, red sauce, mozzarella, parmesan, salad & chips (sub chips for mash $3)

Gnocchi (vg, gf) $24

Wild mushroom ragu

Bangers & Mash $25

Pork & fennel bangers w/ mashed potato, rich gravy, peas & crispy onions

Ploughman’s $24

Leg ham, aged cheddar, Branston pickle, apple, bread, butter & pickled onion

Chargrilled Rump Steak (gf) $35

250g rump served w/ chips, salad & choice of sauce (sub chips for mash $3)

Pappardelle  $28

Italian sausage, green olives, creamy white wine sauce, garlic, sage & grana padano

Crispy Skin Barramundi (gf) $33

w/ pea puree, zucchini ribbons & blistered tomato

Pub Curry (vo, vgo, gf) $26

Chicken, chickpea, eggplant, pumpkin, potato & spinach in our rich curry sauce, served w/ steamed rice or chips, salad, chutney, yoghurt, pappadum

Salads

Green Bowl (vg, gf) $20

Edamame, avocado, baby spinach, broccoli, brown rice, quinoa, pickled red cabbage, cucumber, marinated zucchini, seeds, lemon dressing & green goddess sauce

Add chicken breast $6, falafel $4, halloumi $6, grilled steak $12

Vietnamese Grilled Squid Salad (gf) $27

Coriander, mint, bean sprouts, wombok, lettuce, chilli, cucumber, carrot, crispy noodles, nuts, seeds, nuoc cham dressing

Eveleigh Focaccia w/ Nduja butter $9

Hot Chips (vg, gf) w/ aioli  $9

Fried Cauliflower Bites (vg, gf)w/ chipotle aioli $11

Marinated Olives (vg, gf) $11

House Falafel (vg, gf) $11

beetroot hummus, crispy chickpeas, mint, pickles

Spiced Smashed Spuds (gf, v) $13

w/ sweet chipotle chili sauce & sour cream

Salt & Pepper Calamari (gf) $16

w/ sriracha aioli, lime, chilli & herbs

Halloumi Fries (v, gf) $19

w/ hot honey & pear

House Green Salad (vg, gf) $10

Steamed Vegetables (vg, gf) $10

Mash & Gravy (v) $13

Rosemary & red wine gravy (vg) $3

Green peppercorn sauce (v) $3

Porcini mushroom sauce (v)$3

Chimmichurri (vg, gf) $3

House Wines

Red, White & Bubbles $8.50/$40

White

Pinot Grigio ‘24 $12/$56
The Gathering, VIC.
Floral, pear, fresh.

Riesling ‘24 $13/$58
BC Wines, Faraday, VIC.
Racy, zippy, stony, crisp.

Chardonnay ‘24 $14/62
Wickhams Road, Yea Valley, VIC.
Hint of flint, mellow and yellow…fruits

Red

Pinot Noir ‘23 $15/$64
VV, Payten & Jones, Yarra Valley VIC.
Soft and silky, cherry, berry, perfume.

Malbec+ ‘25 $13/$58
Italian Plastic Super Glou, SA.
Cherry pie park picnic.
Also available chilled!

Shiraz ‘23 $14/$62
Marschall, Sons of Eden, Barossa Valley SA.
Bold, Barossan, berries

Others

Rosé, Shiraz Merlot ’25 $13/$58
De Iuliis, Hunter Valley NSW.
Rose petals, cranberry, dry, pretty & pink.

Skin Contact Sauvignon/Chenin Blanc ‘24 $14/$62
Orange, Blind Corner Quindalup , WA.
Delicate floral passion

Pet-Nat Zibbibio ’22 $14/$62

Super Tranqil, Moonlight, Riverland SA.

Star-shine, lemon curd, feijoa.

Port of the Month (90ml) $14
Linger a little over dessert, you’re worth it.

NON1  $12/$48
Chamomile and raspberry non-alcoholic “pet-nat”

Heaps Normal XPA $9

Asahi Zero $9.50

Matéo – Yerba Maté soda $9.50

Mellows – flavoured L-Theanine sparkling water $9