Authentic Sri Lankan Curries$25/$27/$23
Traditional Sri Lankan curries, served w/
basmati rice, papadum, salad, roti, mango
chutney and yoghurt
Choice of:
Chicken & potato curry
Lamb & potato curry
Chickpea, eggplant, pumpkin, spinach

South Asian Laksa Noodle Soup$20/$22/$26
Rich, homemade laksa curry noodle soup,
Asian greens, rice noodles.
Choice of:
Tofu
Chicken
Prawns

Classic Chicken Schnitzel$22
Rosemary gravy, salad & chips

Chicken Parmigiana $24
Schnitzel topped w/ crispy bacon, nap
sauce & two cheeses, salad & chips

Eggplant & Pumpkin Parmigiana $23
Crispy eggplant, roast pumpkin, avocado,
nap sauce, mozzarella, salad & wedges

Bacon Cheeseburger $25
Beef patty, lettuce, tomato, pickles, melted
American cheese, bacon, aioli on sesame
seed bun, chips

Chargrilled Rump Steak $35
250g rump, served chips and salad
Choice of pepper sauce OR chimichurri

Chilli Garlic Prawn Linguine $28
Tiger prawns in a fresh chilli nap sauce,
parsley & parmesan

Lamb Gyros Plate $25
Marinated, slow-cooked & grilled lamb on
crispy Greek pita, lettuce, tomato,
cucumber, chips, aioli & yoghurt

Roasted Pumpkin & Sage Gnocchi $24
Spinach and fresh sage tossed in creamy
white wine sauce, topped with parmesan

The Ev Bowl $21/$27/$26
Brown rice, carrot, cucumber, edamame,
avocado, fresh leaves, honey-lemon and
roasted sesame dressing
Choice of:
Furikake pumpkin
Furikake salmon
Poached Furikake chicken

Pan-fried Barramundi Fillet $26
Creamy white wine and spinach sauce, garlic
kipfler potatoes and seasonal veg

Extra Ev Specials
see the chalkboard or ask our
staff about our specials

Hot Chips, aioli $10

Spiced Potato Wedges, sweet chilli & sour cream $12

Mount Zero Olives, served warm $12

Salt & Pepper Calamari, aioli $14

Corn Ribs, spicy aioli $13

Beetroot Falafel, cucumber raita $13

Korean Style Chicken Wings, gochujang sauce $16

Onion Rings, spicy aioli $13

House Green Salad $10

Steamed Vegetables $12

Something Sweet

Marani Deli Cheese Plate $35
Selection of three cheeses (chosen by our
friends at Marani Deli, Newtown), house
apple & pear chutney, marinated olives,
Sonoma bread and lavosh

Traditional Cherry Trifle $13
Morello cherries, vanilla sponge, topped
w/ cherry jelly, custard and fresh cream

Home Made Sticky Date Pudding $13
butterscotch sauce and ice cream

Eton Mess $13
Meringue, seasonal berries, strawberry
coulis and whipped cream

House Wines

Red, White & Bubbles $8.50/$40

White

Pinot Grigio ‘24 $12/$56
Origins, Brown Brothers,
King Valley, VIC.
Peachy keen, springy and lean.

Riesling ‘24 $13/$58
BC Wines, Faraday, VIC.
Racy, zippy, stony, crisp.

Chardonnay ‘24 $15/$64
Main Divide, Pegasus Bay,
Nth Canterbury, NZ.
Complex, nectarine, cream.

Red

Pinot Noir ‘23 $15/$64
VV, Payten & Jones, Yarra Valley VIC.
Soft and silky, cherry, berry, perfume.

Malbec+ ‘25 $13/$58
Italian Plastic Super Glou, SA.
Cherry pie park picnic.
Also available chilled!

Shiraz ‘21 $12/$56
Killerman’s Run, Kilikanoon,
Clare Valley SA.
Harmoniously rested in God’s Own Country.

Others

Rosé, Shiraz Merlot ’25 $13/$58
De Iuliis, Hunter Valley NSW.
Rose petals, cranberry, dry, pretty & pink.

Skin Contact Vermentino ‘24 $15/$64
Pash & Pop, Aristotelis Ke Anthoula,
Gundagai, NSW.
Mr Guava Lover.

Pet-Nat Dolcetto Riesling ’25 $16/$70
Mt. Midoriyama Classic, Konpira Maru,
King Valley VIC.
Grown up Strawberry Shortcake, fizz.

Port of the Month (90ml) $14
Linger a little over dessert, you’re worth it.

NON1  $12/$48
Chamomile and raspberry non-alcoholic “pet-nat”

Heaps Normal XPA $9.50

Asahi Zero $9.50

Matéo – Yerba Maté soda $9.50